77 – Listener emails about exercise, training, nutrition and health

July 29, 2011 by  
Filed under Podcast

(duration 17:13)

In this episode Kevin addresses a couple listener emails dealing with implementing the healthy mind fit body lifestyle. Communicating feelings and needs in a compassionate way will help get your and others’ needs met and resolve conflicts. Nutrition needs to be given priority over particular types of exercise in order to achieve fat loss, and of course “chronic cardio” is our least favorite form of training. Strength training is a great complement to your lower carb, higher fat and protein eating regimen. Try to check out this summer’s Ancestral Health Symposium in LA!

We invite you to join our FB fan page: http://facebook.com/healthymindfitbody

Click here to get your free audio download of the 3 Pillars Of Achieving Your Perfect Weight Using The Mind/Body Connection, as well as our succinct newsletter.

Items mentioned in this episode:

Some nonviolent communication resources…
http://cnvc.org
http://nvcworld.com

Great site for tips about the primal lifestyle; Grok on!
http://marksdailyapple.com

Kevin’s interviews with a couple lower carb/Paleo athletes on his other show…
http://triswimcoachonline.com/tri/interview-with-ironman-triathletepaleo-dieter-nell-stephenson-podcast-31/
http://triswimcoachonline.com/tri/paleo-triathletes-interview-with-coachtriathlete-mark-pomery-podcast-40/

Ancestral Health Symposium
http://ancestryfoundation.org/

Please consider making a donation to the HMFB cause! Much appreciated :)
http://healthymindfitbody.com/donate/

Feel free to rate and/or review our show on iTunes!

No Carb, Low Carb, or Slow Carb?

July 28, 2011 by  
Filed under Blog

It gets confusing out there. What should one believe about carbs? If they are so evil, wouldn’t a no carb diet be the way to go?

First of all, let’s assess why carbs would be considered “bad” to begin with. Eating carbohydrates causes your blood sugar to rise, and your body to produce insulin. This insulin, when elevated continuously, will lead to fat storage. And, high carb meals lead to a crash in energy and more hunger only a a few hours later.

So what can we do?

Eliminate carbohydrates altogether? Slow them down? Or just keep them “low”?

The answer to this depends on what your goals are.

Are you 100 pounds or more overweight and addicted to sugar and other carbs? Then it will be important to go without almost all carbs for 2 or 3 weeks, then slowly bring them back in. This will allow you to lose your taste for them, and give you a much better chance at not continuing to go carb crazy! (By the way, the human body can live without carbs, but not without protein or fat).

Then there’s the slow carb approach, which has been made popular from books like the 4-Hour Body by Tim Ferriss. This means sticking to the carbohydrates that take a long time to digest, mostly vegetables and legumes (beans). These are high in fiber and will keep you full longer. But there is a catch. Eating veggies is pretty much undisputed in the realm of health, but legumes are another story. Yes, they are high in fiber. But they contain gut-irritating proteins that cause indigestion and gas for a lot of people.

Finally, there’s the low carb life, which is what we discuss on the podcast. We lump the paleo diet into the low carb category, but in the overall big picture, paleo is not a true low carb diet (just much lower carb than the Standard American Diet, SAD). The paleo diet is an attempt to eat more like our ancestors, emphasizing whole foods over processed, and quality protein like grass fed beef and wild caught fish. Like the slow carb diet, there is no counting of calories. Cavemen and women did that for ages and they didn’t seem to have weight problems.

There are even people talking about combining paleo with slow carb!

So: while there are reasons to go no carb on a temporary basis, low carb/paleo is the best option, where you will get the most overall nutrients, or “bang for your buck”, and experience the least amount of food-related allergies and other health issues.

Unconventional Ways To Lose Belly Fat Fast

July 25, 2011 by  
Filed under Blog

You may have heard of all kinds of methods for losing belly fat fast.

There’s doing lots of crunches at the gym. There’s cutting fat out of your diet. There’s “8 minute abs”.

These belly fat trimming schemes have been around for a long time. But they’re not working! Otherwise, people would be getting thinner, not fatter.

Most people are annoyed with their belly fat. In fact, they don’t even want to admit that it’s there! So it becomes a constant state of living in denial. Here are some lesser-known ways to get rid of belly fat once and for all:

1. Start by accepting where you are. Are you 20 pounds over where you’d like to be? Then don’t keep saying you want to “lose 10 pounds”.

2. Don’t even think about exercising harder or more often to lose your belly fat. It most likely won’t help! You may even make yourself more hungry and GAIN weight that you don’t want.

3. Be aware of what you are eating. Don’t count calories, just think about every last thing you put in your mouth, instead of just doing “social eating” or “stress eating” without thinking, and finishing off a bag of chips or pint of ice cream for no reason!

4. Set goals, but don’t tell anyone. It seems counter-intuitive, but if you tell someone your goals, it diffuses them. So, write the goal down, but keep it to yourself- and stick with your plan for at least 30 days to create a new habit.

5. Don’t skip meals (or snacks). Breakfast will set you up for the day. Get plenty of protein in the morning to stay full until lunch. If you get hungry, don’t will power your way to noon, just grab a healthy snack, such as a handful of nuts, until you can eat a meal again.

Give these tips a try for 30 days, see how it goes, and you may be delighted with the results!

The low carb vegetarian diet- is it possible?

July 19, 2011 by  
Filed under Blog

I’m a big fan of eating a lot of vegetables. Even the paleo diet and atkins recommend lots of veggies to go along with your meat, despite popular misconception!

However, vegetarians and vegans, who have lately grown in numbers due to the many books promoting these diets, have a big hurdle to overcome. How do you keep your carbohydrate intake to a healthy level if you are avoiding meat?

Well, I will say right off that it is very difficult to do a low carb vegan diet. I mean you CAN do it, but you will be living on lots of nuts! It becomes very imbalanced and you miss out on key nutrients.

Being a low carb vegetarian, however, isn’t that hard to do.
And really, it should be the goal of vegetarians to minimize carb intake, particularly the processed stuff, like bread, cereal, and pasta. All too often, I have been around vegetarians who were not healthy, which kind of defeats the purpose of limiting your diet (of course there are other, non-health related reasons people don’t eat meat, but in that case they may not be as concerned about health issues).

So how do you do it? How do you stay in the low carb living zone while avoiding meat?

I would start with cutting down on these 2 things:

1. Processed foods- breads, pasta, cereal, soda. A lot of packaged foods.
2. High sugar vegetables. For example, corn and carrots are high in carbs while broccoli, kale and artichoke give you more bang for your buck.

Then, add more fat into your diet. I mentioned nuts. Nuts are great, but you CAN overdo them! Avocados are another fairly convenient snack. I also like eating green olives, and adding them to various dishes to increase fat content. In order to do this, you will have to get over any fat phobia you may have!

Finally, eat the fruits that are highest in fiber to keep you full for longer. Papaya, Guava, Cantaloupe, Orange, Apricots (dried, unsulfured), Mango, and Strawberries are great options.

If you don’t eat fish, make sure to supplement with fish oils, rich in omega-3 fatty acids which we need to moderate inflammation.

It’s a bit more of a challenge to go low carb and vegetarian at the same time, but with the right tweaks to your diet, you can be on your way to a healthier body!

Eat fat to burn fat?

July 17, 2011 by  
Filed under Blog

Is it possible to eat fat to burn fat?

One of the hardest things for people to get over when it comes to eating a truly healthy diet is that dietary fat is an essential part of eating fat for fitness and weight loss. One of the reasons for this is that the word “fat” just has a bad connotation, and is still connected to body fat. And, I often hear people say that fat has more calories per gram than protein or carbohydrate.

Let’s start with this surprising fact: studies have shown that people eating a diet high in fat will generally lose more body fat and at a faster rate than someone who eats a high carbohydrate, low fat diet.

This is contrary to what we have been taught, and contrary to what the government and other agencies keep telling us. However, it’s true: eating fat does not cause fat gain, and it is quite the opposite that is true!

So how is this true?

Well, it’s all about signals. Eating enough fat in your meals communicates a signal to your brain that you are full, and it’s time to stop eating. Carbohydrates for the most part do not have this same effect, although carbs with fiber will do this (however, there are other problems there that I’ll get into another time!). High glycemic carbs like sugar have the reverse effect, and will actually stimulate hunger!

Here are a few examples of fats that will help you to burn fat on your body:
-Coconut oil
-Avocados
-Almonds
-Walnuts
-Olives
-Animal fat

These fats take longer for your body to burn than carbs. This is where satiety comes in, as well as maintaining high energy levels throughout the day. Eating fats like these will also allow you to get away from the idea that you need “will power” to lose or burn fat, or that you need to spend a lot more time exercising.

It’s also important to mention the insulin factor. High levels of insulin mean more storage of body fat. Carbohydrates generally have your body producing the most insulin to digest. On the other end of that scale, omega-3 fats such as from fish actually help lower your insulin levels.

And, finally and maybe most importantly, fats taste good! (yeah probably didn’t have to tell you this!). You can have your fat and eat it too, despite the common misnomer that if it tastes good, it’s probably bad.

Focus on replacing most of your carbohydrates with healthy fats, and you will be on your way to a fit body!

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